Shrimp and Grits

Nathalie Dupree was ahead of the curve years ago with her classic book Shrimp and Grits. Now, this Lowcountry comfort combo is found on restaurant menus all around the country–from top to bottom, coast to coast. All-new photography, new recipes from southern chefs, and a fresh design revamp a southern food cookbook for gift giving or one’s own kitchen library.

Nathalie Dupree authored 12 cookbooks – a three-time James Beard Award winner–for Mastering the Art of Southern Cooking (coauthored with Cynthia Graubart), Nathalie Dupree’s Southern Memories and Nathalie Dupree’s Comfortable Entertaining. She was awarded the Grand Dame of Les Dames d’Escoffier in 2012.

Marion Sullivan has been the project consultant on cookbooks that include Magnolia’s Southern Cuisine. She is a Post and Courier food columnist and food editor of Charleston Magazine. She lives in Charleston.