Blue Crabs: Catch ’em, Cook ’em, Eat ’em
All about Callinectes sapidus, the Atlantic blue crab.
• In-depth information on life cycle, habitat, catching, cooking, and- best of all- eating blue crabs.
Blue Crabs: Catch ’em, Cook ’em, Eat ’em is a practical, entertaining, well-illustrated guide to blue crabs and crabbing along the US East and Gulf Coasts. Provides guidance on catching, cooking, picking, and eating crabs. Healthy, lower-fat (but tasty) recipes are emphasized. Includes extensive information about Callinectes sapidus (beautiful, savory swimmer). The text is fully illustrated with 75 B&W photographs and 100 pen & ink drawings.