Our Family Table: Recipes & Lessons from a Life Abroad
In 27 years overseas I could be said to have eaten my way around the world from the best restaurants in Paris to the smallest Hawker stall in Singapore. Along the way, I picked up tips and recipes which have been adapted and distilled into my own style, one which we share with our guests at the Carolina Bed & Breakfast as well as with our family and friends. In this cookbook, I am sharing it with you as well.
OUR FAMILY TABLE: RECIPES & LESSONS FROM A LIFE ABROAD is a beautifully crafted book filled with more than 100 easy-to-prepare recipes for everything from entertaining to family meals. Enjoy recipes such as Peach Soup (pg. 10), French Eggs in Puff Pastry (pg. 43), Carolina Stuffed Mushrooms (pg. 56), Greek Lemon Chicken , and Cranberry Pistachio Biscotti